Bacon Pancakes

Name: Bacon Pancakes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup buttermilk (or milk + 1 tsp vinegar); 1 egg; 2 tbsp melted butter or oil; 6–8 strips cooked bacon

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Crispy bacon meets fluffy pancakes in this sweet-and-salty breakfast mashup. Perfect for mornings when you want something fun, filling, and a little indulgent.

Contents

Origin Bacon Pancakes What I Love About This Recipe Bacon Pancakes Ingredients Directions Notes

Origin Bacon Pancakes

Bacon pancakes are a beloved American breakfast twist, combining two breakfast staples into one. Popularized by diners and food shows, they’ve become a hit for weekend brunches and breakfast-for-dinner nights.

What I Love About This Recipe

It’s a perfect bite every time—crispy bacon inside a soft pancake, drenched in maple syrup. I love how the bacon adds savory crunch, and you get both flavors without needing separate sides.

Also Read : Honey Mustard Chicken Wings

Bacon Pancakes

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

270

kcal

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk (or milk + 1 tsp vinegar)
1 egg
2 tbsp melted butter or oil
6–8 strips cooked bacon

Directions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, and melted butter. Add wet to dry and stir until just combined.
Heat a nonstick skillet or griddle over medium heat and lightly grease.
Pour batter into rounds. Lay a strip of cooked bacon across each pancake while the batter is still wet.
Flip when bubbles form and edges are set. Cook until golden on both sides.
Serve warm with maple syrup or a pat of butter.