Banana Cream Pie is a rich and creamy dessert made with layers of flaky crust, fresh bananas, smooth vanilla custard, and whipped cream. This banana cream pie recipe creates a sweet and comforting treat that’s perfect for holidays, family gatherings, or anytime dessert cravings strike.
Origin of Banana Cream Pie
Banana cream pie became popular in the United States in the 19th century after bananas became more widely available. It evolved from classic custard pies and quickly became a beloved American dessert.
Why It’s Loved
Banana Cream Pie is loved for its creamy texture and sweet banana flavor. The combination of crisp crust, silky filling, and fluffy whipped topping makes it irresistible.
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4
servings30
minutes40
minutes300
kcal1 pre-baked pie crust
2 bananas, sliced
2 cups milk
½ cup sugar
¼ cup cornstarch
3 egg yolks
1 tsp vanilla extract
1 tbsp butter
1 cup whipped cream
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