Barbecue Fish Tikka Recipe

Name: Barbecue Fish Tikka Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: Boneless Fish; 600 gram Yogurt; 200 gram Red chilli powder; A pinch of Garam masala; 1/2 tsp Lemon juice; 1 Garlic clove; 2 Cloves; 1/2 inch Ginger; A pinch of Chaat masala

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Barbecue Fish Tikka is a mouthwatering and flavorful dish that combines the goodness of fish with a tantalizing blend of spices. It is a popular dish in many coastal regions, where fresh fish is readily available. This delectable recipe is perfect for outdoor barbecues, as the smoky flavors from the grill add an extra dimension to the dish.

Contents

Barbecue Fish Tikka Recipe Ingredients Directions Notes

Barbecue Fish Tikka is a delightful dish that brings together the smokiness of the grill, the tenderness of fish, and the aromatic flavors of spices. It is a true crowd-pleaser and a must-try for seafood lovers seeking a burst of flavors.

Also Read: Chicken Bukhara Recipe

Barbecue Fish Tikka Recipe

Recipe by RecipesVillaCourse: DinnerCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

A delicious Indian appetizer, this fish tikka recipe is easy to prepare in just a few ingredients which are easily available in our kitchens. Prepare for a dinner party and you’ll not be able to resist coming back to this recipe again.

Ingredients

Boneless Fish
600 gram Yogurt
200 gram Red chilli powder
A pinch of Garam masala
1/2 tsp Lemon juice
1 Garlic clove
2 Cloves
1/2 inch Ginger
A pinch of Chaat masala

Directions

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside.
Apply the marinade ingredients into the yogurt.
Add the fish and let it marinate for half a day.
On a thin skewer gently put the fish tikkas and cook in a hot tandoor.
Garnish with lemon, chaat masala and serve.

Notes

Barbecue Fish Tikka is a popular dish that involves marinating fish and grilling it.
The fish is typically marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and spices like cumin, coriander, turmeric, and red chili powder.
The marinade helps tenderize the fish and infuses it with rich flavors.
After marinating, the fish is skewered and cooked on a grill until it develops a smoky char and a juicy texture.

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