Beef Stroganoff is a rich and creamy comfort dish made with tender strips of beef cooked in a savory mushroom and sour cream sauce. This beef stroganoff recipe is perfect for a hearty dinner and is traditionally served over egg noodles, rice, or mashed potatoes.
Origin of Beef Stroganoff
Beef Stroganoff originated in Russia in the 19th century. It was named after the Stroganov family and has since become popular worldwide with many variations.
Why It’s Loved
Beef Stroganoff is loved for its creamy texture and deep, savory flavor. It’s comforting, filling, and easy to prepare.
Also Read: Piri Piri Chicken Recipe
Beef Stroganoff Recipe
4
servings15
minutes25
minutes425
kcalIngredients
1 lb (450 g) beef sirloin, sliced into strips
1 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp flour
1/2 cup sour cream
Salt and pepper to taste
C ooked egg noodles or rice for serving
Directions
- Melt butter in a skillet over medium heat.
- Cook beef strips until browned; remove and set aside.
- In the same skillet, sauté onion, garlic, and mushrooms until soft.
- Stir in flour and cook for 1 minute.
- Add beef broth and Worcestershire sauce; simmer until thickened.
- Return beef to the pan and cook for a few minutes.
- Stir in sour cream and mix well (do not boil).
- Season with salt and pepper.
- Serve over noodles or rice.
Notes
- Serving Suggestion: Serve with egg noodles and garnish with parsley.
- Tip: Do not overcook after adding sour cream to avoid curdling.
- Storage: Store leftovers in the refrigerator for up to 3 days.
