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    Best Gingerbread Fudge Recipe (Creamy Spiced Holiday Treat)

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    Why You’ll Love This Gingerbread Fudge

    • Simple ingredients and quick preparation
    • Perfectly spiced with ginger, cinnamon, nutmeg, allspice, and cloves
    • Smooth and creamy texture
    • Beautiful white chocolate swirl for a festive finish

    Prep and Cook Details

    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Chill Time: 2 hours
    Total Time: 2 hours 20 minutes
    Servings: 64
    Yield: Approximately 2 pounds 6 ounces

    Best Gingerbread Fudge Recipe (Creamy Spiced Holiday Treat)
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    Best Gingerbread Fudge Recipe (Creamy Spiced Holiday Treat)

    Recipe by RecipesVilla
    Course: Desserts, Health and Diet, Recipes
    Servings
    +
    –

    64

    servings
    Prep time

    15

    minutes
    Cooking time

    5

    minutes
    Calories

    300

    kcal

    This Gingerbread Fudge recipe is a rich, creamy holiday treat infused with classic seasonal spices. Made with white chocolate, molasses, and warm gingerbread flavors, it requires only a few pantry ingredients and minimal effort. This recipe is ideal for festive gatherings, gifting, or adding to a holiday dessert platter.

    Ingredients

    • G ingerbread Fudge Ingredients

    • 2 (11-ounce) packages premium white chocolate chips

    • 1 (14-ounce) can sweetened condensed milk

    • 1/4 cup molasses

    • 1 tablespoon butter

    • 2 teaspoons vanilla extract

    • 2 teaspoons ground ginger

    • 1 1/2 teaspoons ground cinnamon

    • 1/2 teaspoon ground nutmeg

    • 1/2 teaspoon ground allspice

    • 1/2 teaspoon ground cloves

    • 1/8 teaspoon salt

    Directions

    • How to Make Gingerbread Fudge
    • Prepare the Pan
    • Line an 8×8-inch baking pan with aluminum foil and lightly grease or butter the foil. Set the pan aside.
    • Melt the Base Mixture
    • Set aside 1/2 cup of the white chocolate chips.
    • In a medium saucepan over medium heat, combine the remaining white chocolate chips, sweetened condensed milk, molasses, and butter. Stir frequently until the mixture is fully melted and smooth.
    • Add Spices and Flavor
    • Remove from heat and stir in the vanilla, ground ginger, cinnamon, nutmeg, allspice, cloves, and salt. Mix well until evenly combined.
    • Pour the Mixture
    • Transfer the gingerbread fudge mixture into the prepared pan and smooth the surface evenly.
    • Create the White Chocolate Swirl
    • Microwave the reserved 1/2 cup white chocolate chips in a small microwave-safe bowl for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
    • Spoon small dollops of the melted white chocolate onto the fudge and swirl gently with a knife to create a marbled pattern.
    • Chill and Cut
    • Cover the pan and refrigerate for about 2 hours, or until the fudge is firm.
    • Lift the fudge from the pan using the foil. Cut into 1-inch squares and serve.

    Notes

    • Use high-quality white chocolate for smooth melting and the best texture.
    • Avoid overheating the chocolate to prevent it from seizing.
    • For cleaner cuts, warm your knife under hot water, dry it, and slice.

    • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
    • Freeze for longer storage; thaw overnight before serving.

    Nutrition (Per Serving)

    Calories: 86
    Fat: 4 g
    Carbohydrates: 11 g
    Protein: 1 g

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