Guacamole is a creamy and flavorful dip made from ripe avocados, fresh lime juice, onions, tomatoes, and herbs. This best guacamole recipe creates a fresh, zesty dip that’s perfect for chips, tacos, or sandwiches. Simple ingredients and bold flavors make guacamole one of the most loved dips around the world.
Origin of Guacamole
Guacamole originated in Mexico and dates back to the Aztec civilization. The word comes from the Nahuatl word āhuacamolli, meaning “avocado sauce.” Today, guacamole is a staple of Mexican cuisine and a popular dip served worldwide.
Why It’s Loved
This best guacamole recipe is loved for its creamy texture and fresh flavor. The combination of ripe avocados, lime juice, and herbs creates a balanced dip that’s both refreshing and delicious.
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Best Guacamole Recipe
4
servings10
minutes180
kcalIngredients
2 ripe avocados
1 small onion, finely chopped
1 small tomato, diced
1 tbsp fresh lime juice
2 tbsp chopped cilantro
1 small green chili or jalapeño, finely chopped
Salt to taste
Directions
- Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork to your desired texture.
- Add chopped onion, tomato, cilantro, and chili.
- Stir in lime juice and salt.
- Mix gently until combined.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- Serving Suggestion: Serve with tortilla chips, tacos, or grilled dishes.
- Tip: Add extra lime juice to prevent browning.
- Storage: Cover tightly and refrigerate for up to 1 day.
