Best Homemade Tartar Sauce

Tartar Sauce is a creamy and tangy condiment made with mayonnaise, pickles, lemon juice, and herbs. This tartar sauce recipe is commonly served with fried seafood such as fish, shrimp, or crab cakes. It’s quick to make and adds a fresh, zesty flavor to many dishes.

Origin of Tartar Sauce

Tartar sauce is believed to have originated in French cuisine and later became popular in European and American cooking. Over time, tartar sauce became a classic accompaniment to seafood dishes, especially fried fish.

Why It’s Loved

This tartar sauce recipe is loved for its creamy texture and bright tangy flavor. The combination of pickles, lemon juice, and herbs creates a refreshing sauce that pairs perfectly with crispy seafood.

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Best Homemade Tartar Sauce

Recipe by RecipesVilla

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Calories

140

kcal

Ingredients

• ½ cup mayonnaise

• 2 tbsp finely chopped pickles or relish

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tbsp chopped parsley or dill

• Salt and pepper to taste

Directions

• In a bowl, combine mayonnaise and chopped pickles.
• Add lemon juice and Dijon mustard.
• Stir in parsley or dill.
• Season with salt and pepper.
• Mix well until smooth and creamy.
• Chill for 15 minutes before serving for best flavor.

Notes

• Serving Suggestion: Perfect with fried fish, shrimp, or crab cakes.
• Tip: Add a little capers for extra tangy flavor.
• Storage: Store in the refrigerator for up to 3 days.