Best Tang Pie Recipe | Easy No-Bake Orange Tang Pie for Summer

Name: Best Tang Pie Recipe | Easy No-Bake Orange Tang Pie for Summer
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: Ingredients for Tang Pie; ½ cup orange-flavored drink mix (such as Tang); 1 (14-ounce) can sweetened condensed milk; 1 (8-ounce) package cream cheese, softened; 1 (9-inch) prepared graham cracker crust; 1 (8-ounce) container frozen whipped topping, thawed and divided; Mandarin orange segments, for garnish

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Why This Tang Pie Recipe Works

Contents

Best Tang Pie Recipe | Easy No-Bake Orange Tang Pie for Summer Ingredients Directions Notes Frequently Asked Questions 1. Can I use another drink mix instead of Tang?2. Can I freeze Tang pie?3. What can I use instead of a graham cracker crust?

A single slice of bright yellow lemon pie is topped with fluffy whipped cream and presented on a clear glass plate against a stark black background. This decadent dessert looks incredibly fresh and tempting, perfect for any food related project.

This recipe combines sweetened condensed milk, softened cream cheese, and Tang drink mix to create a smooth, sweet-tart filling. Folded with fluffy whipped topping and poured into a graham cracker crust, the result is a light and citrusy pie that chills beautifully.

Best Tang Pie Recipe | Easy No-Bake Orange Tang Pie for Summer

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

300

kcal

Looking for a quick, vibrant, citrusy dessert? This Tang pie is a nostalgic, creamy, no-bake treat that comes together in minutes. Bursting with bold orange flavor from classic Tang drink mix, this pie is perfect for hot days, family gatherings, or anytime you want a refreshing dessert without turning on the oven.

Ingredients

Ingredients for Tang Pie
½ cup orange-flavored drink mix (such as Tang)
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
1 (9-inch) prepared graham cracker crust
1 (8-ounce) container frozen whipped topping, thawed and divided
Mandarin orange segments, for garnish

Directions

Prepare the Filling
In a large bowl, combine the Tang drink mix, sweetened condensed milk, and softened cream cheese. Use an electric mixer on high speed to blend until the mixture becomes smooth and creamy.
Fold in the Whipped Topping
Gently fold 2 cups of thawed whipped topping into the Tang mixture until fully incorporated. This creates a light, mousse-like texture.
Fill and Chill
Pour the creamy orange mixture into the graham cracker crust, smoothing the top. Refrigerate for at least 1 hour, or until firm and set.
Garnish and Serve
Top with the remaining whipped topping and garnish with mandarin orange segments for a bright, refreshing finish.

Notes

Make sure the cream cheese is fully softened for smoother mixing.
Chill the pie longer (2–3 hours) for clean, firm slices.
Want a bolder orange color? Add a little more Tang drink mix.
Use a homemade graham cracker crust if you prefer a thicker, crunchier base.
Serve chilled for the best creamy, citrusy texture.