Bibimbap: A Delicious Korean Recipe

Name: Bibimbap: A Delicious Korean Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 Lebanese cucumber, cut into thin strips; 3 tsp sea salt; 1 1/2 cups spinach, blanched, excess liquid removed; 1 tbsp sesame oil; 1 1/4 tsp sesame seeds; 65g (1 cup) bean sprouts, blanched, excess liquid removed; 440g (2 cups) Sun Rice Sushi Rice; 1 1/2 tbsp vegetable oil; 2 carrots, peeled, cut into matchsticks; 300g lean beef mince; 4 eggs; Chilli sauce, to serve; Miso soup, to serve

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Bibimbap is a popular Korean dish that means “mixed rice.” It’s a bowl of warm rice topped with various vegetables, meat, an egg, and a spicy sauce. This dish is not only tasty but also very healthy. You can easily make it at home by following these simple steps.

Contents

Bibimbap: A Delicious Korean Recipe Ingredients Directions Notes

Bibimbap is a versatile and nutritious meal that is perfect for lunch or dinner. The combination of flavors and textures makes it a delight to eat, and it’s a fun way to enjoy a variety of vegetables. Give it a try and enjoy a taste of Korea right at home!

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Bibimbap: A Delicious Korean Recipe

Recipe by RecipeWikkiCourse: MainCuisine: KoreanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

834

kcal

Ingredients

1 Lebanese cucumber, cut into thin strips
3 tsp sea salt
1 1/2 cups spinach, blanched, excess liquid removed
1 tbsp sesame oil
1 1/4 tsp sesame seeds
65g (1 cup) bean sprouts, blanched, excess liquid removed
440g (2 cups) Sun Rice Sushi Rice
1 1/2 tbsp vegetable oil
2 carrots, peeled, cut into matchsticks
300g lean beef mince
4 eggs
Chilli sauce, to serve
Miso soup, to serve

Directions

Place the cucumber and 1 teaspoon salt in a bowl. Add cold water to cover. Set aside for 20 minutes or until the cucumber softens slightly. Rinse and drain.
Combine the spinach, 2 teaspoons sesame oil, 1 teaspoon sesame seeds and 1 teaspoon of remaining salt in a bowl. Combine the bean sprouts and remaining sesame oil, sesame seeds and salt in a bowl.
Cook the rice following the packet directions. Cover to keep warm.
Meanwhile, heat half the vegetable oil in a frying pan over medium heat. Cook the carrot, stirring, for 2-3 minutes or until just tender. Use a slotted spoon to transfer to a bowl. Add the mince to the pan. Cook, stirring to break up any lumps, for 10 minutes or until browned. Transfer to a bowl and cover with foil to keep warm. Wipe the pan clean with a paper towel.
Heat the remaining vegetable oil in the pan over medium heat. Crack the eggs into the pan and cook for 3 minutes, or until cooked to your liking.
Divide the rice among serving bowls and arrange the mince and vegetables on top. Top with eggs. Serve with chilli sauce and miso soup.

Notes

Vegetarian Option: You can skip the beef and add more vegetables or tofu.
Customize Your Bowl: Feel free to add or substitute other vegetables you like, such as bell peppers, radishes, or lettuce.

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