Bread Roll is a popular Indian snack made with spiced potato filling wrapped inside bread slices and deep-fried until crispy and golden. This crunchy and flavorful snack is perfect for evening tea or special occasions. Bread roll recipe is easy to prepare and loved for its crispy outer layer and soft, spicy filling.
Bread rolls became popular in Indian households as a quick snack made using leftover bread and potato filling. Inspired by Indian street food flavors, the bread roll recipe evolved into a favorite tea-time snack served during gatherings and festivals.
This bread roll recipe is loved for its crispy texture and delicious potato stuffing. It uses simple ingredients and is easy to customize with spices or vegetables. It’s perfect for kids and adults alike.
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8
servings20
minutes15
minutes180
kcal8 bread slices
3 medium potatoes, boiled and mashed
1 green chili, chopped
2 tbsp chopped coriander
½ tsp red chili powder
½ tsp garam masala
½ tsp cumin powder
Salt to taste
Water for dipping bread
Oil for deep frying
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