Broccoli Cheddar Soup is a rich, creamy, and comforting soup made with fresh broccoli, sharp cheddar cheese, and a smooth, flavorful broth. This classic favorite is perfect for cozy dinners or chilly days. Broccoli cheddar soup is known for its velvety texture and balanced taste, making it a popular comfort food.
Origin of Broccoli Cheddar Soup
Cream-based vegetable soups have been enjoyed for centuries, especially in European and American cuisine. Over time, the combination of broccoli and cheddar cheese became popular in restaurants and home kitchens. Today, broccoli cheddar soup is a staple dish loved for its creamy consistency and hearty flavor.
Why It’s Loved
This broccoli cheddar soup is loved for its creamy texture and cheesy goodness. It’s filling, nutritious, and easy to prepare. The blend of tender broccoli and melted cheddar creates a warm and satisfying bowl of soup.
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Broccoli Cheddar Soup
4
servings15
minutes25
minutes300
kcalIngredients
2 cups broccoli florets
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
3 cups vegetable or chicken stock
1 cup milk
1 cup grated cheddar cheese
Salt and pepper to taste
Directions
- Melt butter in a pot and sauté onion and garlic until soft.
- Add flour and cook for 1 minute to form a roux.
- Gradually add stock while stirring to avoid lumps.
- Add broccoli and cook for 10–15 minutes until tender.
- Stir in milk and simmer gently.
- Add grated cheddar and stir until melted and creamy.
- Season with salt and pepper and serve hot.
Notes
- Serving: Serve with toasted bread or croutons.
- Storage: Store in refrigerator up to 2 days.
