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    Bulgur Salad

    Milk Bread
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    Hearty, refreshing, and full of wholesome goodness, Bulgur Salad is a nutrient-rich dish that combines the nutty bite of whole grains with crisp, colorful vegetables and a bright, zesty dressing. This quick and easy salad is perfect for meal prep, potlucks, or a light, energizing lunch — offering both flavor and nourishment in every forkful.

    Origin Bulgur Salad

    Bulgur salad finds its roots in Middle Eastern and Mediterranean cuisine, with the most famous version being Tabbouleh from Lebanon and Syria.
    Traditionally, it’s made with fine bulgur, parsley, tomatoes, mint, and lemon juice.
    Modern takes vary across regions, using different bulgur textures and added vegetables, making it a global favorite in healthy eating circles.

    What I Love About This Recipe

    This salad is a flavor-packed grain bowl that’s light yet filling.
    It offers the perfect balance of earthy bulgur, crunchy veggies, and a citrusy punch that lifts every bite.
    It’s also highly customizable—great as a main, a side, or tucked inside wraps for a satisfying plant-based meal.

    Also Read : Milk Bread

    Bulgur Salad
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    Bulgur Salad

    Recipe by RecipesVilla
    Course: Salad, Side Dish, Light MealCuisine: Middle Eastern, MediterraneanDifficulty: Easy
    Servings
    +
    –

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    220

    kcal

    Bulgur Salad is a wholesome, refreshing dish made with nutty bulgur wheat, fresh herbs, chopped vegetables, and a zesty lemon-olive oil dressing. It’s light, flavorful, and perfect for healthy lunches or potlucks.

    Ingredients

    • 1 cup bulgur wheat

    • 1 1/2 cups boiling water

    • 1 cup cucumber, diced

    • 1 cup cherry tomatoes, halved

    • 1/2 cup red onion, finely chopped

    • 1/4 cup fresh parsley, chopped

    • 1/4 cup fresh mint, chopped

    • 3 tbsp olive oil

    • 2 tbsp lemon juice

    • Salt and pepper to taste

    Directions

    • Place bulgur in a bowl and pour boiling water over it. Cover and let sit for 15–20 minutes, until tender and water is absorbed.
    • Fluff the bulgur with a fork and let cool slightly.
    • Add cucumber, tomatoes, onion, parsley, and mint.
    • In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
    • Pour dressing over the salad and toss to combine.
    • Chill in the fridge for at least 30 minutes before serving for best flavor.

    Notes

    • For extra zest, add a touch of grated lemon zest or a splash of red wine vinegar.
    • This salad pairs beautifully with grilled meats, falafel, or hummus platters.
    • Keeps well in the fridge for 3–4 days—flavors deepen over time.
    • Use fine bulgur for a more traditional texture, or coarse bulgur for a heartier bite.

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