Latest recipes

    Cabbage Boil

    cabbage boil in bowl
    Jump to Recipe Print Recipe

    Cabbage Boil is a simple, comforting dish made by simmering cabbage with basic spices and vegetables until tender and flavorful. This light and healthy recipe is easy to prepare and perfect as a side dish or a quick meal. Cabbage boil is often enjoyed for its simplicity, nutrition, and warm, homestyle taste.

    Origin of Cabbage Boil

    Boiled cabbage dishes have been prepared in many cultures for centuries because cabbage is affordable, nutritious, and easy to cook. From European kitchens to Indian homes, variations of cabbage boil have been made as simple everyday meals using minimal ingredients and gentle cooking methods.

    Why It’s Loved

    This cabbage boil is loved for its light texture and health benefits. It’s low in calories, quick to cook, and easy to digest. Many people enjoy it as a comforting dish during simple home meals or when looking for something warm and healthy.

    Also Read : Ottilienkuchen Chocolate Sprinkle Cake

    Cabbage Boil
    Pin
    Print

    Cabbage Boil

    Recipe by RecipesVilla
    Servings
    +
    –

    3

    servings
    Prep time

    10

    minutes
    Cooking time

    15

    minutes
    Calories

    90

    kcal

    Ingredients

    • 4 cups cabbage, chopped

    • 1 small onion, sliced

    • 1 g reen chili, chopped

    • 1 tbsp oil or butter

    • 1/2 tsp cumin seeds

    • Salt to taste

    • 2 cups water

    • Fresh coriander for garnish

    Directions

    • Heat oil in a pot and add cumin seeds. Let them splutter.
    • Add sliced onion and green chili. Sauté for 2–3 minutes.
    • Add chopped cabbage and salt. Mix well.
    • Pour in water and bring to a boil.
    • Cover and cook for 10–12 minutes until cabbage is soft.
    • Garnish with coriander and serve hot.

    Notes

    • Serve as a light meal or side dish with roti or rice.
    • Store in refrigerator up to 2 days.

    More Articles & Posts