Cabbage Subzi is a simple, healthy, and flavorful Indian vegetable dish made with fresh cabbage and basic spices. This cabbage sabzi is perfect for everyday meals and pairs well with roti or rice. It’s quick to prepare and loved by home cooks who enjoy light and nutritious food.
Cabbage has long been used in Indian kitchens to prepare dry vegetable dishes. Over time, cabbage sabzi became a common household recipe because it is affordable, healthy, and easy to cook with everyday spices.
This cabbage sabzi is loved for its simplicity and taste. It cooks quickly and can be made with very few ingredients. It’s a perfect daily meal option for lunch or dinner and is enjoyed in many Indian homes.
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3
servings10
minutes15
minutes140
kcal3 cups cabbage, finely chopped
1 small onion, chopped
1 green chili, chopped
1 small potato (optional)
1 tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp turmeric
½ tsp red chili powder
Salt to taste
Fresh coriander
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