Caesar Salad is a classic salad made with crisp romaine lettuce, crunchy croutons, Parmesan cheese, and a rich, creamy Caesar dressing. This Caesar salad recipe combines simple ingredients to create a refreshing yet flavorful dish that works perfectly as a starter or a light meal. The bold dressing with garlic, lemon, and Parmesan gives the salad its signature taste.
Origin of Caesar Salad
Caesar Salad was created by Italian-American chef Caesar Cardini in the 1920s in Tijuana, Mexico. The salad quickly became famous for its unique dressing and simple yet bold flavor combination. Today, Caesar salad is one of the most popular salads served in restaurants worldwide.
Why It’s Loved
Caesar Salad is loved for its crunchy texture and creamy, tangy dressing. The combination of fresh lettuce, crispy croutons, and savory Parmesan cheese makes it a satisfying and refreshing dish.
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4
servings15
minutes5
minutes220
kcal1 large head romaine lettuce, chopped
1 cup croutons
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 clove garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp Worcestershire sauce
¼ cup mayonnaise or Caesar dressing
Salt and pepper to taste
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