Cajun chicken burgers Recipe

Name: Cajun chicken burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 skinless chicken breasts; 2 tbsp olive oil; 4 rashers smoked bacon; 2 avocados; 4 ciabatta rolls, split; 4 thin slices of your favourite cheese; 4 small handfuls baby spinach leavesmayonnaise, to serve (optional); 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp paprika

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Cajun chicken burgers offer a delightful fusion of spicy Cajun seasoning and succulent chicken, creating a tantalizing flavor experience that satisfies both adventurous palates and traditionalists alike.

Contents

Cajun chicken burgers Ingredients Directions

At the heart of these burgers lies tender chicken breast, seasoned with a robust blend of Cajun spices such as paprika, cayenne pepper, garlic powder, and thyme. This combination infuses the meat with a rich, smoky flavor and a subtle kick of heat that keeps diners coming back for more.

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Cajun chicken burgers

Recipe by RecipeWikkiCourse: MainCuisine: AmericanDifficulty: Cajun chicken burgers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

721

kcal

Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun… set to become a Friday night favourite

Ingredients

4 skinless chicken breasts
2 tbsp olive oil
4 rashers smoked bacon
2 avocados
4 ciabatta rolls, split
4 thin slices of your favourite cheese
4 small handfuls baby spinach leaves
mayonnaise, to serve (optional)
For the cajun seasoning
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp paprika

Directions

Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon.
To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.

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