Moist, gently spiced, and naturally sweet—this carrot bread is like carrot cake’s healthier, everyday cousin. Perfect with tea, coffee, or even as a quick breakfast!
Inspired by classic carrot cake, carrot bread blends the goodness of shredded carrots with warm spices. It’s popular in American and European baking traditions as a wholesome quick bread.
It’s soft, flavorful, and packed with moisture from the carrots. I love how it feels like a treat but uses simple ingredients—and you can dress it up with nuts, raisins, or even a cream cheese glaze!
Also Read : Hot Muffuletta Dip
4
servings25
minutes1
hour250
kcal1½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg (optional)
2 large eggs
½ cup oil (vegetable or coconut)
½ cup brown sugar
¼ cup white sugar
1 tsp vanilla extract
1½ cups grated carrot (packed)
½ cup chopped walnuts or raisins (optional)
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