Ceviche is a fresh and flavorful seafood dish made with raw fish or shrimp marinated in citrus juice and mixed with onions, cilantro, and peppers. This ceviche recipe is light, refreshing, and perfect for warm weather meals or appetizers.
Origin of Ceviche
Ceviche originated in Peru and is widely enjoyed across Latin America. The citrus juice naturally “cooks” the seafood, creating a bright and refreshing dish.
Why It’s Loved
Ceviche is loved for its fresh citrus flavor and light texture. It’s healthy, vibrant, and easy to customize with different seafood and vegetables.
Also Read: Coconut Chicken Soup Recipe
4
servings20
minutes30
minutes180
kcal1 lb fresh white fish or shrimp, diced
1 cup fresh lime juice
½ red onion, thinly sliced
1 tomato, diced
1 jalapeño, finely chopped
2 tbsp chopped cilantro
Salt and pepper to taste
Avocado slices (optional)
Curating a beautifully seasonal recipe collection is all about capturing the warm, comforting essence of…
This incredibly moist, beautifully spiced, and deeply comforting batch of Pumpkin Chocolate Chip Muffins is…
This incredibly comforting, beautifully spiced, and deeply warming Pumpkin Spice Latte is the ultimate autumnal…
This incredibly moist, beautifully spiced, and deeply comforting pumpkin coffee cake is the ultimate autumnal…
This incredibly hearty, beautifully spiced, and deeply comforting Veg Dhansak is the ultimate dinnertime savior…
This incredibly cooling, beautifully spiced, and deeply soothing Pumpkin Raita is the ultimate side dish…
This website uses cookies.