Chicken Arroz Caldo is a comforting Filipino rice porridge made with chicken, rice, ginger, and simple seasonings. This warm and soothing dish is perfect for breakfast, rainy days, or when you need a nourishing meal. Chicken arroz caldo is known for its creamy texture, mild flavors, and comforting aroma that makes it a favorite home-style dish.
Origin of Chicken Arroz Caldo
Arroz caldo is a traditional Filipino dish influenced by Chinese congee. Over time, local ingredients like ginger, garlic, and chicken were added, creating the modern chicken arroz caldo. It became a staple comfort food in Filipino homes and is often served during cold weather or when someone is feeling unwell.
Why It’s Loved
This chicken arroz caldo is loved for its warmth and simplicity. It’s easy to digest, flavorful, and filling. The ginger adds a comforting aroma while the rice and chicken create a hearty meal that’s perfect any time of day.
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Chicken Arroz Caldo (Chicken Rice Porridge)
4
servings15
minutes40
minutes320
kcalIngredients
500g chicken pieces
1 cup rice, washed
1 onion, chopped
4 cloves garlic, minced
1 tbsp ginger, sliced
2 tbsp oil
5 cups chicken stock or water
Salt and pepper to taste
Spring onions for garnish
Boiled eggs (optional)
Lemon or calamansi (optional)
Directions
- Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
- Add chicken pieces and cook until lightly browned.
- Add washed rice and mix well.
- Pour in stock or water and bring to a boil.
- Lower heat and simmer for 30–35 minutes, stirring occasionally, until rice becomes soft and porridge-like.
- Season with salt and pepper.
- Serve hot with spring onions, boiled eggs, and lemon or calamansi.
Notes
- Serving: Best served hot with toppings like fried garlic or boiled eggs.
- Storage: Refrigerate up to 2 days.
