Chicken Onigiri is a popular Japanese rice ball filled with flavorful seasoned chicken and wrapped in nori (seaweed). This simple yet delicious snack is perfect for lunch boxes, quick meals, or light dinners. Chicken onigiri is loved for its soft rice, savory filling, and easy handheld shape, making it a convenient and satisfying dish.
Origin of Chicken Onigiri
Onigiri is a traditional Japanese food that has been enjoyed for centuries. It was originally made as a portable meal for travelers and workers. Over time, different fillings like fish, vegetables, and chicken were added. Today, chicken onigiri is a modern favorite found in homes, convenience stores, and bento boxes across Japan and worldwide.
Why It’s Loved
This chicken onigiri recipe is loved for its simplicity and flavor. It’s easy to make, customizable, and perfect for meal prep. The combination of seasoned rice and juicy chicken makes it a comforting and filling snack for any time of the day.
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Chicken Onigiri
6
servings20
minutes20
minutes180
kcalIngredients
3 cups cooked Japanese rice
1 cup cooked chicken, shredded
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
Salt to taste
Nori sheets (cut into strips)
Sesame seeds (optional)
Directions
- In a bowl, mix shredded chicken with soy sauce, sugar, and sesame oil.
- Take warm cooked rice and lightly salt it.
- Wet your hands and place a small portion of rice in your palm.
- Add a spoonful of chicken filling in the center.
- Cover with more rice and shape into a triangle or ball.
- Wrap with a strip of nori.
- Sprinkle sesame seeds if desired and serve.
Notes
- Best enjoyed fresh or slightly warm.
- Store in refrigerator up to 1 day.
