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    Chicken Tikka Recipe for Eid

    chicken tikka skewers
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    Chicken Tikka is a popular Indian appetizer made with marinated chicken pieces grilled or roasted until smoky and tender. The chicken is coated in yogurt and aromatic spices, giving it a bold flavor and vibrant color. Chicken tikka is widely served in restaurants and homes as a starter or snack.

    Origin of Chicken Tikka

    Chicken Tikka originated in the northern regions of the Indian subcontinent and became famous through traditional clay oven cooking known as the Tandoor. Over time, chicken tikka gained international popularity and inspired dishes like chicken tikka masala.

    Why It’s Loved

    This chicken tikka recipe is loved for its smoky flavor, juicy texture, and spicy marinade. The yogurt-based marinade tenderizes the chicken while spices add depth and aroma. It’s a versatile dish that can be served as an appetizer, wrap filling, or main course.

    Also Read: Carrot Cake: A Delicious and Nutritious Dessert

    Chicken Tikka Recipe for Eid
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    Chicken Tikka Recipe for Eid

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    1

    hour 

    20

    minutes
    Calories

    260

    kcal

    Ingredients

    • 500 g boneless chicken, cut into cubes

    • 1 cup thick yogurt

    • 2 tbsp ginger-garlic paste

    • 1 tsp red chili powder

    • 1/2 tsp turmeric powder

    • 1 tsp garam masala

    • 1 tsp cumin powder

    • 1 tbsp lemon juice

    • 2 tbsp oil

    • Salt to taste

    • For Garnish

    • L emon wedges

    • Onion rings

    • Fresh coriander

    • Mint chutney

    Directions

    • In a bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, cumin powder, lemon juice, oil, and salt.
    • Add chicken cubes and coat well with the marinade.
    • Cover and marinate for at least 1 hour.
    • Thread the chicken onto skewers.
    • Grill in an oven at 200°C (400°F) for 15–20 minutes or until cooked and slightly charred.
    • Turn once during cooking for even roasting.
    • Remove and garnish with lemon wedges and onions.
    • Serve hot with mint chutney.

    Notes

    • Serving Suggestion: Best served with mint chutney and onion rings.
    • Tip: For a smoky flavor, cook in a charcoal grill or tandoor.
    • Storage: Refrigerate leftovers up to 2 days.

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