Chocolate Santafereno

Name: Chocolate Santafereno
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups whole milk (or water for a lighter version); 4 ounces dark chocolate (60-70% cocoa), chopped; 1 tablespoon sugar (optional); ½ teaspoon ground cinnamon (optional); ½ teaspoon vanilla extract (optional); 2 ounces fresh cheese (queso campesino, mozzarella, or mild white cheese), cubed

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A beloved Colombian classic, Chocolate Santafereño is a rich and frothy hot chocolate made with dark chocolate, milk or water, and a surprising yet delightful addition—cheese! Traditionally enjoyed for breakfast or an afternoon snack, this comforting drink is both indulgent and satisfying.

Contents

Origin Chocolate Santafereno What I Love About This Recipe Chocolate Santafereno Ingredients Directions Notes

Origin Chocolate Santafereno

Chocolate Santafereño has deep roots in Colombia, particularly in Bogotá, which was historically known as “Santa Fe de Bogotá.” The tradition of melting cheese in hot chocolate dates back centuries and is a staple in Colombian cuisine. It’s commonly served with almojábanas (cheese bread) or pandebono for an authentic experience.

What I Love About This Recipe

The combination of dark chocolate and cheese might seem unusual at first, but the result is a creamy, rich, and slightly savory drink that melts in your mouth. The contrast between the sweet chocolate and the mild, salty cheese makes it unique and deeply comforting. It’s the perfect cozy beverage for chilly mornings or a relaxing evening treat.

Chocolate Santafereno

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

115

kcal

Ingredients

2 cups whole milk (or water for a lighter version)
4 ounces dark chocolate (60-70% cocoa), chopped
1 tablespoon sugar (optional)
½ teaspoon ground cinnamon (optional)
½ teaspoon vanilla extract (optional)
2 ounces fresh cheese (queso campesino, mozzarella, or mild white cheese), cubed

Directions

Heat the milk: In a saucepan, heat the milk over medium heat until warm but not boiling.
Melt the chocolate: Add the chopped chocolate and stir continuously until completely melted and smooth.
Add flavorings: Stir in sugar, cinnamon, and vanilla extract if using.
Froth the chocolate: Use a wooden molinillo (traditional frothing stick) or whisk vigorously until frothy.
Serve with cheese: Pour the hot chocolate into mugs, add the cheese cubes, and let them soften for a minute before enjoying.