Chole Bhature is a famous North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried fluffy bread (bhature). This iconic street food is rich, flavorful, and incredibly satisfying. Chole bhature is commonly enjoyed as a special breakfast or lunch and is loved for its bold spices and indulgent taste.
Chole Bhature originated in Punjab, India, and quickly became popular across the country as a beloved street food. Punjabi cooks perfected the combination of tangy, spicy chole with soft and fluffy bhature, making chole bhature a classic comfort meal enjoyed in restaurants and homes alike.
This chole bhature dish is loved for its perfect balance of flavors and textures. The spicy chickpeas pair beautifully with the soft, airy bhature, creating a hearty and festive meal that feels both comforting and indulgent.
Also Read : Cornbread Donuts
4
servings30
minutes40
minutes350
kcal2 cups chickpeas (soaked overnight)
1 onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
1 tsp red chili powder
1 tsp chole masala
Salt to taste
Fresh coriander for garnish
For Bhature
2 cups all-purpose flour (maida)
2 tbsp semolina (sooji)
½ cup yogurt
½ tsp baking powder
Salt to taste
Water as needed
Oil for deep frying
Curating a beautifully seasonal recipe collection is all about capturing the warm, comforting essence of…
This incredibly moist, beautifully spiced, and deeply comforting batch of Pumpkin Chocolate Chip Muffins is…
This incredibly comforting, beautifully spiced, and deeply warming Pumpkin Spice Latte is the ultimate autumnal…
This incredibly moist, beautifully spiced, and deeply comforting pumpkin coffee cake is the ultimate autumnal…
This incredibly hearty, beautifully spiced, and deeply comforting Veg Dhansak is the ultimate dinnertime savior…
This incredibly cooling, beautifully spiced, and deeply soothing Pumpkin Raita is the ultimate side dish…
This website uses cookies.