Chtitha Batata (Algerian Potato Stew)

Name: Chtitha Batata (Algerian Potato Stew)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3–4 medium potatoes, peeled and cubed; 1 tbsp olive oil; 4 garlic cloves, minced; 1 tsp ground paprika; ½ tsp ground cumin; ½ tsp ground coriander (optional); 1 tbsp tomato paste; 1½ cups water or vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

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A simple yet bold North African stew made with tender potatoes simmered in a rich, garlicky tomato sauce infused with warm spices—perfect with bread for a comforting meal.

Contents

Origin Chtitha Batata (Algerian Potato Stew)What I Love About This Recipe Chtitha Batata (Algerian Potato Stew)Ingredients Directions Notes

Origin Chtitha Batata (Algerian Potato Stew)

Chtitha Batata hails from Algeria and is a staple in home cooking. The name comes from the Arabic word “chtitha,” meaning stew, and “batata” meaning potato. It’s humble, hearty, and deeply flavorful, reflecting the warmth of Algerian kitchens.

What I Love About This Recipe

It’s comforting, cozy, and comes together with pantry basics. I love the depth of flavor from the garlic and spices, and how the potatoes soak up all the richness of the sauce. It’s budget-friendly and satisfying.

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Chtitha Batata (Algerian Potato Stew)

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Ingredients

3–4 medium potatoes, peeled and cubed
1 tbsp olive oil
4 garlic cloves, minced
1 tsp ground paprika
½ tsp ground cumin
½ tsp ground coriander (optional)
1 tbsp tomato paste
1½ cups water or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Directions

Heat olive oil in a pot. Add garlic and sauté until fragrant.
Stir in paprika, cumin, coriander, and tomato paste. Cook for 1–2 minutes.
Add potatoes, then pour in water or broth. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer until potatoes are tender (20–25 minutes).
Adjust seasoning. Garnish with parsley and serve hot with crusty bread.