Cilantro Lime Rice

Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 cup long-grain white rice; 2 cups water or chicken broth; 1 tbsp olive oil or butter; ½ tsp salt; 2 tbsp fresh lime juice; ¼ cup fresh cilantro, chopped; 1 clove garlic, minced (optional)

Jump to Recipe Print Recipe

Cilantro Lime Rice is a bright and flavorful rice dish made with fluffy white rice, fresh lime juice, and chopped cilantro. This cilantro lime rice recipe is inspired by popular restaurant-style rice served in Mexican dishes and burrito bowls. The combination of citrus and herbs creates a fresh and aromatic side dish that pairs perfectly with tacos, grilled meats, and vegetables.

Contents

Cilantro Lime Rice Ingredients Directions Notes

Origin of Cilantro Lime Rice

Cilantro lime rice became widely popular through Mexican-inspired cuisine and restaurant chains that featured it in burrito bowls and tacos. The simple combination of lime and cilantro reflects the fresh flavors commonly used in Mexican cooking.

Why It’s Loved

Cilantro Lime Rice is loved for its refreshing taste and versatility. The citrusy lime flavor and fragrant cilantro elevate plain rice into a vibrant side dish that complements many savory meals.

Also Read: Shoney’s Strawberry Pie (with Jello)

Cilantro Lime Rice

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Ingredients

1 cup long-grain white rice
2 cups water or chicken broth
1 tbsp olive oil or butter
½ tsp salt
2 tbsp fresh lime juice
¼ cup fresh cilantro, chopped
1 clove garlic, minced (optional)

Directions

Rinse the rice under cold water until the water runs clear.
In a saucepan, combine rice, water or broth, olive oil, and salt.
Bring to a boil over medium heat.
Reduce heat to low, cover, and simmer for about 15–18 minutes until rice is tender.
Remove from heat and let the rice rest for 5 minutes.
Fluff the rice with a fork.
Stir in lime juice, chopped cilantro, and minced garlic if using.
Mix gently and serve warm.

Notes

Serving Suggestion: Serve with tacos, burrito bowls, grilled chicken, or beans.
Tip: Add lime zest for extra citrus flavor.
Storage: Store leftovers in the refrigerator for up to 3 days.

Oliver Bennett

Next Makki Ki Roti (Maize Flour Flatbread) »

Previous « Spring Cake – Easy Easter Recipe