Classic Caesar Salad

Classic Caesar Salad is a crisp and refreshing salad made with romaine lettuce, crunchy croutons, Parmesan cheese, and a creamy, tangy dressing. This classic Caesar salad recipe delivers a perfect balance of flavors with a rich, savory dressing and fresh ingredients, making it a timeless favorite.

Origin of Caesar Salad

Caesar Salad was created by Caesar Cardini in Tijuana in the 1920s. It quickly became popular worldwide for its bold dressing and simple ingredients.

Why It’s Loved

Classic Caesar Salad is loved for its creamy dressing, crunchy texture, and savory flavor. It’s easy to make and pairs well with many main dishes.

Also Read: Grilled Chicken Kabobs

Classic Caesar Salad

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

250

kcal

Ingredients

• 1 head romaine lettuce, chopped

• 1 cup croutons

• ½ cup grated Parmesan cheese

• For the Dressing:

• 1 egg yolk (optional)

• 2 tbsp lemon juice

• 1 tsp Dijon mustard

• 2 cloves garlic, minced

• ¼ cup olive oil

• 2 tbsp grated Parmesan

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

Directions

• In a bowl, whisk egg yolk, lemon juice, Dijon mustard, garlic, and Worcestershire sauce.
• Slowly drizzle in olive oil while whisking to emulsify.
• Stir in Parmesan cheese, salt, and pepper.
• In a large bowl, toss lettuce with dressing.
• Add croutons and toss again.
• Top with grated Parmesan and serve immediately.

Notes

• Serving Suggestion: Add grilled chicken or shrimp for a complete meal.
• Tip: Use fresh romaine for the best crunch.
• Storage: Keep dressing separate if storing leftovers.