Cranberry Sauce is a sweet and tangy condiment made from fresh cranberries, sugar, and citrus flavors. It’s a classic side dish that perfectly complements roasted meats and festive meals. Cranberry sauce is especially popular during holiday celebrations and adds a bright, refreshing flavor to the table.
Cranberries are native to North America and have long been used in traditional dishes by Indigenous communities. Over time, cranberry sauce became a staple side dish in American holiday meals, especially during Thanksgiving celebrations.
This cranberry sauce recipe is loved for its perfect balance of sweet and tart flavors. It’s simple to make with just a few ingredients and can be customized with spices, orange zest, or other fruits for extra depth.
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6
servings5
minutes15
minutes110
kcal2 cups fresh or frozen cranberries
½ cup sugar (adjust to taste)
½ cup water or orange juice
1 tsp orange zest (optional)
¼ tsp cinnamon (optional)
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