These warm, cheesy roll-ups are loaded with scrambled eggs, sausage, and gooey cheese—all wrapped in golden, flaky crescent dough. The ultimate breakfast-on-the-go!
A fun twist on the American breakfast sandwich, these roll-ups combine classic morning ingredients into a hand-held, crescent-wrapped delight—perfect for busy mornings or brunch spreads.
They’re fast, filling, and portable! I love how the crescent dough gets beautifully golden, hugging all the breakfast goodness inside. Great for meal prep or feeding a hungry crowd.
Also Read : Colcannon Balls
4
servings20
minutes30
minutes230
kcal1 can refrigerated crescent dough (8 rolls)
4 breakfast sausage links or patties, cooked and crumbled
4 eggs, scrambled
½ cup shredded cheddar cheese
Salt and pepper to taste
1 tbsp butter (optional, for brushing)
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