Cucumber Salad is a light, refreshing dish made with crisp cucumbers, onions, and a simple tangy dressing. This cucumber salad recipe is quick to prepare and makes a perfect side dish for summer meals, barbecues, or light lunches.
Cucumber salads are enjoyed in many cuisines around the world, especially in European and Asian cooking. Variations of cucumber salad often include vinegar, herbs, or creamy dressings depending on regional traditions.
This cucumber salad recipe is loved for its crisp texture and refreshing taste. The combination of cucumbers and tangy dressing makes it a light and healthy side dish that pairs well with many meals.
Also Read : Quesadilla: A Classic Mexican Delight
4
servings10
minutes80
kcal2 large cucumbers, thinly sliced
¼ cup thinly sliced red onion
2 tbsp vinegar (white or apple cider)
1 tbsp olive oil
1 tsp sugar
Salt and black pepper to taste
1 tbsp chopped fresh dill or parsley (optional)
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