Cucumber Wrapped Sushi Roll

Cucumber Wrapped Sushi Roll is a fresh and healthy twist on traditional sushi. Instead of seaweed or rice, thin cucumber slices are used to wrap fillings like fish, avocado, or vegetables. This cucumber wrapped sushi roll is light, refreshing, and perfect for a low-carb or gluten-free meal.

Origin of Sushi

Traditional sushi originated in Japan, where rice and seafood were combined to create a variety of sushi styles. The cucumber wrapped sushi roll is a modern variation inspired by healthy and low-carb cooking trends.

Why It’s Loved

This cucumber wrapped sushi roll recipe is loved for its crisp texture and refreshing flavor. Using cucumber instead of rice makes it lighter while still delivering the classic sushi taste.

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Cucumber Wrapped Sushi Roll

Recipe by RecipesVilla

Servings

2

servings

Prep time

15

minutes

Cooking timeminutes

Calories

150

kcal

Ingredients

• 1 large cucumber

• ½ cup sushi rice (optional)

• ½ avocado, sliced

• ½ cup cooked shrimp, crab, or smoked salmon

• 1 small carrot, julienned

• 1 tbsp cream cheese (optional)

• Soy sauce for serving

Directions

• Use a vegetable peeler or mandoline to slice the cucumber into long thin strips.
• Lay the cucumber slices slightly overlapping on a flat surface.
• Spread a thin layer of sushi rice or cream cheese (optional).
• Add avocado, seafood, and carrot in a line across the cucumber.
• Carefully roll the cucumber around the filling to form a roll.
• Slice into bite-sized pieces using a sharp knife.
• Serve with soy sauce or your favorite dipping sauce.

Notes

• Serving Suggestion: Serve with soy sauce, wasabi, or pickled ginger.
• Tip: Pat cucumber slices dry to help the rolls hold together.
• Storage: Best enjoyed fresh.