Delicious Egg Salad is a creamy and flavorful dish made with chopped boiled eggs, mayonnaise, and simple seasonings. This delicious egg salad recipe is perfect for sandwiches, wraps, or as a quick protein-packed side dish. With its smooth texture and rich taste, egg salad is a classic comfort food enjoyed for lunch, picnics, or light meals.
Origin of Egg Salad
Egg salad has been a popular dish in American and European cuisine since the 19th century. It developed as a variation of mayonnaise-based salads, similar to tuna or chicken salad, and quickly became a staple for sandwiches and quick meals.
Why It’s Loved
Delicious Egg Salad is loved for its creamy texture and simple ingredients. It’s easy to prepare, versatile, and perfect for sandwiches, crackers, or lettuce wraps.
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Delicious Egg Salad
4
servings10
minutes10
minutes220
kcalIngredients
6 eggs
3 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp chopped celery
1 tbsp chopped green onions
½ tsp salt
¼ tsp black pepper
1 tsp lemon juice or vinegar
Paprika for garnish (optional)
Directions
- Place eggs in a saucepan and cover with water.
- Bring to a boil and cook for about 9–10 minutes.
- Remove eggs and cool them in cold water.
- Peel and chop the boiled eggs.
- In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add chopped eggs, celery, and green onions.
- Stir gently until everything is well combined.
- Taste and adjust seasoning if needed.
- Sprinkle paprika on top and serve.
Notes
- Serving Suggestion: Serve on toasted bread, sandwiches, or lettuce wraps.
- Tip: Mash some of the eggs slightly for a creamier texture.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
