Easy Baked Ziti is a comforting and cheesy pasta casserole made with ziti pasta, rich tomato sauce, and layers of melted cheese. This easy baked ziti recipe is perfect for family dinners, meal prep, or gatherings, delivering classic Italian-American flavors in every bite.
Origin of Baked Ziti
Baked ziti is inspired by Italian cuisine, particularly Southern Italian baked pasta dishes. It became popular in the United States as a hearty and easy-to-make comfort food.
Why It’s Loved
Easy Baked Ziti is loved for its cheesy, saucy goodness and simple preparation. It’s a crowd-pleasing dish that’s both filling and flavorful.
Also Read: Cheeseburger Wraps for an Easy Picnic Lunch
Easy Baked Ziti
6
servings15
minutes30
minutes400
kcalIngredients
12 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions; drain.
- In a bowl, mix pasta with marinara sauce.
- In a baking dish, layer half of the pasta mixture.
- Add ricotta cheese and half of the mozzarella.
- Add remaining pasta and top with mozzarella and Parmesan.
- Sprinkle garlic powder and oregano on top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve with garlic bread or salad.
- Tip: Add cooked ground beef or sausage for extra protein.
- Storage: Store leftovers in the refrigerator for up to 4 days.
