Easy Carrot Cake Ever

Name: Easy Carrot Cake Ever
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 6 cups grated carrots; 1 cup brown sugar; 1 cup raisins; 4 eggs; 1 ½ cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup crushed pineapple, drained; 3 cups all-purpose flour; 4 teaspoons ground cinnamon; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 cup chopped walnuts

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Carrot cake is a classic dessert loved by many. Its moist texture, combined with the natural sweetness of carrots and the warmth of spices, makes it a perfect treat for any occasion. The best part? Making a delicious carrot cake doesn’t have to be hard.

Contents

Easy Carrot Cake Ever Ingredients Directions Notes

Here’s a simple recipe that anyone can follow to create the easiest carrot cake ever:

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Easy Carrot Cake Ever

Recipe by RecipeWikkiCourse: DessertCuisine: Indian, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

457

kcal

This is the best carrot cake recipe I have ever made! It’s so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. Frost with cream cheese frosting.

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
4 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Directions

Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.
Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.

Notes

Grate the Carrots Fresh: Freshly grated carrots will give your cake the best texture and flavor. Avoid using pre-grated carrots as they can be dry.
Don’t Overmix: Overmixing the batter can result in a dense cake. Stir just until the ingredients are combined.

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