Classic Deviled Eggs are a timeless appetizer made with hard-boiled eggs filled with a creamy, tangy yolk mixture. Perfect for parties, holidays, or family gatherings, classic deviled eggs are simple to prepare and always a crowd favorite.
Origin of Classic Deviled Eggs
Deviled eggs date back to ancient Rome, where boiled eggs were seasoned with spicy sauces. The term “deviled” became popular in the 18th century to describe foods made with mustard or spices. Over time, classic deviled eggs became a staple appetizer in many households.
Why It’s Loved
This classic deviled eggs recipe is loved for its creamy texture and slightly tangy flavor. It uses simple pantry ingredients and comes together quickly. The smooth filling combined with soft egg whites makes it a perfect bite-sized snack.
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easy deviled eggs recipe
6
servings15
minutes10
minutes90
kcalIngredients
6 l arge eggs
3 tbsp mayonnaise
1 tsp mustard
1 tsp vinegar or lemon juice
Salt and pepper to taste
Paprika for garnish
Directions
- Place eggs in a pot and cover with water.
- Bring to a boil, then simmer for 10 minutes.
- Transfer eggs to cold water and peel once cooled.
- Slice eggs in half and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg whites.
- Sprinkle with paprika and serve chilled.
Notes
- Storage: Refrigerate up to 2 days in an airtight container.
- Serving: Garnish with fresh herbs for extra flavor.
