One Pot Pasta is a quick and convenient meal where pasta, vegetables, and sauce are cooked together in a single pot. This one pot pasta recipe creates a flavorful dish with minimal cleanup and perfectly cooked pasta that absorbs all the delicious flavors.
Origin of One Pot Pasta
One pot pasta gained popularity as a simple cooking method designed to save time and reduce dishes. The technique became widely known when chefs began sharing easy one pot pasta recipes that cook pasta directly in the sauce instead of boiling it separately.
Why It’s Loved
This one pot pasta recipe is loved for its simplicity and rich flavor. Cooking everything in one pot allows the pasta to absorb the sauce and seasonings, creating a creamy and satisfying dish.
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
4
servings10
minutes20
minutes340
kcalIngredients
8 oz pasta (spaghetti or penne)
2 cups vegetable or chicken broth
1 cup crushed tomatoes
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
½ tsp chili flakes (optional)
Salt and pepper to taste
¼ cup grated Parmesan cheese
Fresh basil for garnish
Directions
- oz pasta (spaghetti or penne)
- cups vegetable or chicken broth
- cup crushed tomatoes
- tbsp olive oil
- small onion, chopped
- cloves garlic, minced
- tsp dried oregano
- tsp chili flakes (optional)
- Salt and pepper to taste
- cup grated Parmesan cheese
- Fresh basil for garnish
Notes
- Serving Suggestion: Serve with garlic bread or a fresh salad.
- Tip: Add vegetables like spinach, mushrooms, or zucchini for extra nutrition.
- Storage: Refrigerate leftovers for up to 3 days.
