Easy Sausage Pancakes

Name: Easy Sausage Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup buttermilk (or milk + 1 tsp vinegar); 1 egg; 2 tbsp melted butter or oil; 6–8 cooked breakfast sausages (links or patties)

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Fluffy pancakes meet savory sausage in this all-in-one breakfast favorite. These golden rounds are sweet, salty, and satisfying—perfect for a hearty start to the day.

Contents

Origin Easy Sausage Pancakes What I Love About This Recipe Easy Sausage Pancakes Ingredients Directions Notes

Origin Easy Sausage Pancakes

This comforting combo is a breakfast classic in the U.S., where sausage links or patties are often served alongside pancakes. Wrapping sausage into the pancake batter makes it a fun and convenient twist!

What I Love About This Recipe

Sweet and savory in one bite—what’s not to love? I enjoy how easy these are to make and how they turn breakfast into a no-fuss handheld treat. Ideal for kids, brunches, or meal prep!

Easy Sausage Pancakes

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk (or milk + 1 tsp vinegar)
1 egg
2 tbsp melted butter or oil
6–8 cooked breakfast sausages (links or patties)

Directions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, and melted butter. Add wet ingredients to dry and stir until just combined.
Heat a nonstick skillet over medium heat and lightly grease.
Pour a small amount of batter, place a sausage link or patty in the center, and spoon more batter on top to cover.
Cook until bubbles form, flip, and cook until golden brown.
Serve warm with syrup, honey, or a pat of butter.