Easy Slow Cooker French Dip

Name: Easy Slow Cooker French Dip
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3–4 lbs chuck roast; 1 tbsp olive oil; 1 onion, thinly sliced; 3 cups beef broth; ¼ cup soy sauce; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; ½ tsp dried thyme; 1 bay leaf; Salt u0026 pepper, to taste; 6 hoagie rolls; 6 slices provolone or Swiss cheese

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The Easy Slow Cooker French Dip sandwich is a mouthwatering, savory classic made with tender, slow-cooked beef, caramelized onions, and melty cheese on a crusty hoagie roll. All of it gets dunked in rich, flavorful au jus for that iconic bite. Perfect for busy days or cozy weekends!

Contents

Origin Easy Slow Cooker French Dip What I Love About This Recipe Easy Slow Cooker French Dip Ingredients Directions Notes

Origin Easy Slow Cooker French Dip

The French Dip sandwich originated in Los Angeles in the early 20th century, with two restaurants—Philippe the Original and Cole’s—claiming to be the creators. Despite the name, the sandwich isn’t French but gets its name from the French roll it’s served on and the au jus (“with juice”) dipping sauce. It became a popular diner and pub staple, especially in the U.S.

What I Love About This Recipe

It’s a set-it-and-forget-it meal—just toss everything in the slow cooker.
The beef comes out incredibly tender and juicy.

Also Read : Crispy Tater Caesar Salad

Easy Slow Cooker French Dip

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

Ingredients

3–4 lbs chuck roast
1 tbsp olive oil
1 onion, thinly sliced
3 cups beef broth
¼ cup soy sauce
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp dried thyme
1 bay leaf
Salt & pepper, to taste
6 hoagie rolls
6 slices provolone or Swiss cheese

Directions

Season chuck roast with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
Transfer roast to a slow cooker.
Add sliced onions, beef broth, soy sauce, Worcestershire sauce, garlic powder, thyme, and bay leaf.
Cover and cook on low for 6–8 hours or until the beef is fall-apart tender.
Remove beef from the slow cooker and shred with forks. Discard any fat.
Strain the liquid to serve as au jus (dipping sauce).
Toast hoagie rolls, then pile shredded beef and onions on each.
Top with cheese and melt under a broiler if desired.
Serve hot with a side of au jus for dipping.