Eggnog Martini

Name: Eggnog Martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 oz eggnog (store-bought or homemade); 1 ½ oz vanilla vodka; ½ oz amaretto or bourbon (optional, for extra depth); ¼ tsp ground nutmeg (plus extra for garnish); Ice cubes; Whipped cream (optional, for garnish); Cinnamon stick (for garnish)

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A sophisticated holiday twist on the classic eggnog, the Eggnog Martini is a creamy, spiced, and slightly boozy cocktail perfect for festive gatherings. Combining the rich flavors of eggnog with vodka and a hint of nutmeg, this drink is both indulgent and easy to make.

Contents

Origin of Eggnog Martini What I Love About This Recipe Eggnog Martini Ingredients Directions Notes

Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

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Eggnog Martini

Recipe by RecipeWikkiCourse: Random

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

3 oz eggnog (store-bought or homemade)
1 ½ oz vanilla vodka
½ oz amaretto or bourbon (optional, for extra depth)
¼ tsp ground nutmeg (plus extra for garnish)
Ice cubes
Whipped cream (optional, for garnish)
Cinnamon stick (for garnish)

Directions

If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
Add ice and shake well for about 15 seconds until the mixture is chilled.
Strain the mixture into the prepared martini glass.
Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.

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