Fried Sweet Potato Balls: Kanom Kai Nok Kra Ta

Fried Sweet Potato Balls, also known as Kanom Kai Nok Kra Ta, are crispy on the outside and chewy on the inside. This Thai street food snack is made with sweet potato, tapioca flour, and sugar, creating delicious bite-sized treats perfect for snacks or dessert.

Origin of Kanom Kai Nok Kra Ta

Thailand Kanom Kai Nok Kra Ta translates to “quail egg dessert” because the small round shape resembles quail eggs. It is a popular Thai street food enjoyed for its crispy texture and sweet flavor.

Why It’s Loved

These fried sweet potato balls are loved for their crunchy exterior and soft, chewy center. They are easy to eat and have a naturally sweet taste.

Also Read: Best Meatloaf Recipe

Fried Sweet Potato Balls: Kanom Kai Nok Kra Ta

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

220

kcal

Ingredients

• 2 cups mashed sweet potato

• 1 cup tapioca flour

• ¼ cup sugar

• ¼ tsp salt

• Oil for frying

Directions

• In a bowl, mix mashed sweet potato, tapioca flour, sugar, and salt.
• Knead until a soft dough forms.
• Roll into small balls.
• Heat oil in a deep pan over medium heat.
• Fry the balls, stirring gently, until golden brown and puffed.
• Drain on paper towels and serve warm.

Notes

• Storage: Best enjoyed fresh.
• Serving Suggestion: Enjoy warm as a snack or dessert.
• Tip: Keep oil at medium heat so the inside cooks properly.