Fudgy Black Forest Bars

Name: Fudgy Black Forest Bars
Prep time: 16 min
Cook time: 55 min
Total time: 1 h 11 min
Ingredients: 1 cup (225g) unsalted butter, melted; 1 ½ cups (300g) granulated sugar; ½ cup (100g) brown sugar; 3 large eggs; 2 tsp vanilla extract; ¾ cup (90g) cocoa powder; 1 cup (125g) all-purpose flour; ½ tsp salt; ½ tsp baking powder; 1 cup (170g) dark chocolate chunks; 1 cup (150g) canned or fresh cherries, chopped (plus extra for garnish)

Jump to Recipe Print Recipe

A rich, decadent dessert that combines fudgy chocolate brownies with the tartness of cherries and a luscious chocolate ganache topping. These bars are a twist on the classic Black Forest Cake, offering all the flavors in a convenient, handheld treat.

Contents

Origin of Fudgy Black Forest Bars What I Love About This Recipe Fudgy Black Forest Bars Ingredients Directions Notes

Origin of Fudgy Black Forest Bars

Inspired by the traditional Black Forest Cake (Schwarzwälder Kirschtorte) from Germany, these bars capture the essence of the famous dessert in a simpler, more portable form. The cake itself dates back to the early 20th century and is known for its layers of chocolate sponge, whipped cream, cherries, and Kirsch (cherry brandy). These bars retain the deep chocolate and cherry flavors but with a fudgier, brownie-like texture.

What I Love About This Recipe

These bars are incredibly rich and indulgent, with a perfect balance of fudgy chocolate and tart cherries. They’re easy to make, don’t require layering or frosting, and are great for parties or special occasions. The added chocolate ganache makes them even more irresistible!

Fudgy Black Forest Bars

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

593

kcal

Ingredients

1 cup (225g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
½ cup (100g) brown sugar
3 large eggs
2 tsp vanilla extract
¾ cup (90g) cocoa powder
1 cup (125g) all-purpose flour
½ tsp salt
½ tsp baking powder
1 cup (170g) dark chocolate chunks
1 cup (150g) canned or fresh cherries, chopped (plus extra for garnish)

Directions

Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
Fold in chocolate chunks and chopped cherries.
Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.