Funeral Potatoes are a creamy, cheesy potato casserole topped with a crispy, buttery crust. This funeral potatoes recipe is a classic comfort food dish often served at gatherings, holidays, and family meals. It’s rich, hearty, and incredibly satisfying.
Origin of Funeral Potatoes
Funeral Potatoes originated in the United States, particularly in Utah and among the The Church of Jesus Christ of Latter-day Saints community. They were commonly served at post-funeral gatherings, which is how the dish got its name.
Why It’s Loved
Funeral Potatoes are loved for their creamy texture and crunchy topping. They are easy to prepare and perfect for feeding a crowd.
Also Read: Milanesa Napolitana Recipe
Funeral Potatoes
8
servings13
minutes42
minutes350
kcalIngredients
4 cups frozen hash browns, thawed
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
½ cup butter, melted
½ cup crushed cornflakes or breadcrumbs
½ tsp garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix hash browns, sour cream, soup, cheese, garlic powder, salt, and pepper.
- Spread mixture into a greased baking dish.
- Mix melted butter with cornflakes or breadcrumbs.
- Sprinkle topping over the casserole.
- Bake for 35–40 minutes until hot and golden.
- Serve warm.
Notes
- Serving Suggestion: Serve as a side with ham, chicken, or vegetables..
- Tip: Use fresh shredded cheese for better melting.
- Storage: Store leftovers in the refrigerator for up to 3 days.
