Garlic Butter Shrimp is a quick and flavorful seafood dish made with juicy shrimp cooked in a rich garlic-infused butter sauce. This easy recipe delivers restaurant-style taste in just minutes, making garlic butter shrimp perfect for weeknight dinners, appetizers, or special meals.
Garlic butter sauces are widely used in Mediterranean and coastal cuisines to enhance seafood flavors. Over time, dishes like garlic butter shrimp became popular worldwide for their simplicity and bold taste, combining fresh seafood with aromatic garlic and butter.
This garlic butter shrimp is loved for its rich flavor and quick cooking time. The shrimp stay tender while the buttery garlic sauce adds depth and aroma. It pairs beautifully with rice, pasta, or crusty bread.
Also Read : Strawberry Tiramisu Roll
3
servings10
minutes10
minutes280
kcal300g shrimp, peeled and deveined
3 tbsp butter
4 cloves garlic, minced
1 tbsp lemon juice
½ tsp chili flakes (optional)
Salt and pepper to taste
1 tbsp chopped parsley
Lemon wedges for serving
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