Garlic Roasted Broccolini

Name: Garlic Roasted Broccolini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch broccolini (about 200g), trimmed; 1½ tablespoons olive oil; 3 garlic cloves, thinly sliced; Salt and black pepper to taste; Optional: red pepper flakes, lemon zest, or grated Parmesan

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Garlic Roasted Broccolini is a simple, elegant side dish that brings out the natural sweetness and slight bitterness of this tender green vegetable. With minimal ingredients and maximum flavor, it’s perfect for pairing with pasta, grilled meats, or even on its own.

Contents

Origin Garlic Roasted Broccolini What I Love About This Recipe Garlic Roasted Broccolini Ingredients Directions Notes

Origin Garlic Roasted Broccolini

Broccolini, also known as baby broccoli, is a hybrid between broccoli and Chinese kale (gai lan). It was first developed in Japan in the 1990s and quickly gained popularity worldwide due to its tender stems, small florets, and mild flavor. For a variety of ways to prepare broccolini, check out this broccolini guide by Love & Lemons.

What I Love About This Recipe

I love how broccolini cooks so quickly while maintaining its bright green color and crisp texture. Roasting it with garlic adds a deep, nutty flavor, and it always feels like a fancy side with very little effort. It’s naturally elegant and makes your plate look vibrant and wholesome. Plus, it’s healthy, full of fiber, and low in calories, so you can enjoy it guilt-free.

Garlic Roasted Broccolini

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

1 bunch broccolini (about 200g), trimmed
1½ tablespoons olive oil
3 garlic cloves, thinly sliced
Salt and black pepper to taste
Optional: red pepper flakes, lemon zest, or grated Parmesan

Directions

Preheat your oven to 425°F (220°C).
Toss the broccolini with olive oil, sliced garlic, salt, and pepper in a mixing bowl.
Spread it in a single layer on a baking sheet.
Roast for 12–15 minutes, until the edges are slightly crisp and garlic is golden.
Remove from oven and optionally sprinkle with red pepper flakes, lemon zest, or Parmesan.
Serve immediately as a warm side or at room temperature.