German Chocolate Dump Cake is a rich and gooey dessert made with chocolate cake mix, coconut, pecans, and creamy chocolate filling layered together with minimal effort. This German chocolate dump cake recipe is perfect for potlucks, holidays, or easy family desserts.
Origin of German Chocolate Cake
German chocolate cake originated in the United States and was named after Samuel German, who created a type of dark baking chocolate. The classic coconut-pecan flavor inspired this easy dump cake version.
Why It’s Loved
German Chocolate Dump Cake is loved for its rich chocolate flavor and soft, gooey texture. It’s incredibly easy to make and tastes indulgent with very little preparation.
Also Read: Milanesa Napolitana Recipe
German Chocolate Dump Cake
8
servings10
minutes40
minutes420
kcalIngredients
1 box chocolate cake mix
1 cup sweetened shredded coconut
1 cup chopped pecans
1 package cream cheese, softened
½ cup butter, melted
2 cups milk or evaporated milk
1 cup chocolate chips
Directions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Spread coconut and pecans evenly in the dish.
- Sprinkle dry cake mix over the top.
- In a bowl, mix cream cheese, melted butter, and milk until smooth.
- Pour mixture evenly over the cake mix.
- Sprinkle chocolate chips on top.
- Bake for 35–40 minutes until bubbly and set.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream.
- Tip: Do not stir the layers after assembling.
- Storage: Store leftovers in the refrigerator for up to 4 days.
