Grandma’s Lemon Meringue Pie is a classic homemade dessert featuring a flaky pie crust filled with tangy lemon custard and topped with fluffy golden meringue. This grandma’s lemon meringue pie recipe is sweet, refreshing, and perfect for family gatherings or holiday desserts.
Origin of Lemon Meringue Pie
Lemon meringue pie became popular in the 19th century and combines lemon custard pies with traditional French meringue techniques. It has since become a beloved classic dessert in American baking.
Why It’s Loved
Grandma’s Lemon Meringue Pie is loved for its balance of tart lemon filling and sweet airy meringue. The creamy texture and bright citrus flavor make it timeless.
Also Read: Piri Piri Chicken Recipe
8
servings20
minutes25
minutes325
kcalFor the Pie Filling:
1 pre-baked pie crust
1 cup sugar
2 tbsp flour
3 tbsp cornstarch
1½ cups water
3 egg yolks
½ cup lemon juice
1 tbsp lemon zest
2 tbsp butter
For the Meringue:
3 egg whites
¼ tsp cream of tartar
6 tbsp sugar
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