Green Onion Garlic Naan Bread

Name: Green Onion Garlic Naan Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 tbsp yogurt; ½ cup warm milk; ½ tbsp sugar; 1 tbsp oil or melted butter; ¼ cup chopped green onions; 2–3 garlic cloves, finely minced; Extra melted butter for brushing

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Soft, chewy naan infused with fresh garlic and green onions—this twist on traditional Indian flatbread is fragrant, flavorful, and perfect with curries, soups, or even as a snack on its own.

Contents

Origin Green Onion Garlic Naan Bread What I Love About This Recipe Green Onion Garlic Naan Bread Ingredients Directions Notes

Origin Green Onion Garlic Naan Bread

Naan originated in Central and South Asia, traditionally baked in a clay tandoor. This version adds a modern, fusion twist with garlic and green onion, blending Indian technique with global flavors.

What I Love About This Recipe

The aroma of sizzling garlic and green onions is irresistible. I love how the naan puffs up with golden, blistered spots, and the soft texture makes it perfect for scooping up gravies or wrapping up grilled veggies and meats. It’s simple, yet feels gourmet.

Green Onion Garlic Naan Bread

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Ingredients

2 cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
2 tbsp yogurt
½ cup warm milk
½ tbsp sugar
1 tbsp oil or melted butter
¼ cup chopped green onions
2–3 garlic cloves, finely minced
Extra melted butter for brushing

Directions

In a bowl, mix flour, baking powder, baking soda, and salt.
Add yogurt, milk, sugar, and oil. Knead into a soft dough. Cover and rest for 1–2 hours.
Divide dough into equal portions and roll into ovals or rounds.
Sprinkle green onions and minced garlic over each and press gently into the surface.
Heat a skillet or tawa on medium-high. Place naan (garlic side up) and cook until bubbles form. Flip and cook until golden spots appear.
Flip once more if needed to cook garlic side.
Brush hot naan with melted butter and serve warm.