Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb (450 g) chicken breast, cut into cubes; 1 bell pepper, chopped; 1 red onion, chopped; 1 zucchini, sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp paprika; ½ tsp oregano; Salt and pepper to taste; Skewers

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Grilled Chicken Kabobs are juicy, flavorful skewers made with marinated chicken and colorful vegetables grilled to perfection. This grilled chicken kabobs recipe is perfect for summer cookouts, easy dinners, or meal prep. The smoky flavor and tender chicken make this dish a crowd favorite.

Contents

Grilled Chicken Kabobs Ingredients Directions Notes

Origin of Chicken Kabobs

Kabobs have roots in Middle Eastern and Mediterranean cuisines, where meat and vegetables are skewered and cooked over open flames. They have become popular worldwide for their delicious flavor and easy preparation.

Why It’s Loved

Grilled Chicken Kabobs are loved for their smoky taste, tender chicken, and vibrant vegetables. They’re easy to customize with different marinades and veggies.

Also Read: Cilantro Lime Rice

Grilled Chicken Kabobs

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Ingredients

1 lb (450 g) chicken breast, cut into cubes
1 bell pepper, chopped
1 red onion, chopped
1 zucchini, sliced
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp paprika
½ tsp oregano
Salt and pepper to taste
Skewers

Directions

In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
Add chicken cubes and marinate for at least 30 minutes.
Thread chicken and vegetables onto skewers.
Preheat grill to medium-high heat.
Grill kabobs for 10–15 minutes, turning occasionally, until chicken is cooked through.
Serve warm.