Ham and Egg Noodles (Schinkennudeln)

Name: Ham and Egg Noodles (Schinkennudeln)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 12 oz egg noodles or other pasta; 1 tbsp butter or oil; 1 medium onion, finely chopped; 1½ cups cooked ham, diced; 4 large eggs; Salt and black pepper, to taste; ½ cup shredded Swiss or Emmental cheese (optional); Chopped parsley or chives, for garnish

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Hearty, humble, and irresistibly satisfying, this classic dish is a comfort food favorite in German and Austrian kitchens. Combining tender pasta with smoky ham and soft, fluffy eggs, Ham and Egg Noodles (Schinkennudeln) deliver rich flavor with minimal effort. Whether served at a family dinner or in a traditional gasthaus, it’s a quick, nostalgic meal that warms from the inside out. Curious about more German noodle traditions? Explore Schinkennudeln variations or try this authentic recipe to bring this beloved dish to your own table.

Contents

Origin Ham and Egg Noodles (Schinkennudeln)What I Love About This Recipe Ham and Egg Noodles (Schinkennudeln)Ingredients Directions Notes

Origin Ham and Egg Noodles (Schinkennudeln)

Schinkennudeln has been a traditional way to use up leftover ham and boiled noodles. Generations of cooks have turned this humble combination into a satisfying skillet supper, often topped with fresh herbs or a sprinkle of cheese.

What I Love About This Recipe

It comes together in 20 minutes with pantry staples and is endlessly adaptable. You can make it with any cooked pasta, and it’s just as good reheated the next day.

Also Read : Jamie’s Sweet and Easy Corn on the Cob

Ham and Egg Noodles (Schinkennudeln)

Recipe by RecipeWikkiCourse: Main CourseCuisine: GermanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ham and Egg Noodles, known as Schinkennudeln in German, is a simple yet hearty comfort food made with cooked pasta, diced ham, and scrambled eggs sautéed together in a pan. It’s often seasoned with salt, pepper, and sometimes a touch of nutmeg, then served hot straight from the skillet. This dish is loved for its ease of preparation and satisfying flavor. It’s perfect for a quick weeknight dinner or a filling lunch that comes together in minutes.

Ingredients

12 oz egg noodles or other pasta
1 tbsp butter or oil
1 medium onion, finely chopped
1½ cups cooked ham, diced
4 large eggs
Salt and black pepper, to taste
½ cup shredded Swiss or Emmental cheese (optional)
Chopped parsley or chives, for garnish

Directions

Cook noodles in salted water according to package directions until just tender. Drain well.
In a large skillet over medium heat, melt butter. Add onion and cook 3–4 minutes until soft.
Stir in diced ham and cook another 2 minutes to heat through.
Add drained noodles to the skillet and toss to combine.
In a small bowl, beat eggs with a pinch of salt and pepper.
Pour eggs over noodles and cook, stirring gently, until eggs are just set and everything is heated through, about 3–4 minutes.
Remove from heat. Sprinkle with cheese if using and let it melt slightly.
Garnish with chopped parsley or chives. Serve warm