Homemade Miso Soup is a simple and nourishing Japanese soup made with miso paste, tofu, seaweed, and a light broth. This homemade miso soup recipe creates a warm, umami-rich dish that is both comforting and healthy. It’s often served as a starter in Japanese meals and is quick to prepare at home.
Origin of Miso Soup
Miso soup has been a staple in Japanese cuisine for centuries. Made from fermented soybean paste (miso), it reflects traditional Japanese cooking that focuses on simple, wholesome ingredients and balanced flavors.
Why It’s Loved
Homemade Miso Soup is loved for its light yet deeply savory taste. The umami flavor from miso, combined with soft tofu and seaweed, makes it both satisfying and soothing.
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3
servings5
minutes10
minutes90
kcal3 cups dashi broth (or water)
2 tbsp miso paste
½ cup tofu, cubed
1 tbsp dried seaweed (wakame)
2 green onions, chopped
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