Homemade Peanut Butter is a creamy and natural spread made by blending roasted peanuts until smooth. This homemade peanut butter recipe is simple, healthy, and free from preservatives or additives found in store-bought versions. With just one main ingredient, you can make a rich and flavorful spread perfect for sandwiches, smoothies, or desserts.
Origin of Peanut Butter
Peanut butter has been enjoyed for centuries in different forms, but the modern spread became popular in the late 19th century in the United States. It quickly became a staple food thanks to its rich flavor and high protein content.
Why It’s Loved
This homemade peanut butter recipe is loved for its natural taste and simplicity. You can control the texture and flavor by adjusting sweetness, salt, or oil, making it healthier and more customizable than store-bought versions.
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Homemade Peanut Butter
1
servings5
minutes0
minutes190
kcalIngredients
2 cups roasted peanuts
1/2 tsp salt (optional)
1 tsp honey or sugar (optional)
1 tbsp peanut oil or vegetable oil (optional)
Directions
- Add roasted peanuts to a food processor or blender.
- Blend for about 1–2 minutes until the peanuts break down into a crumbly texture.
- Continue blending until the mixture becomes smooth and creamy.
- Add salt, honey, or oil if desired for taste and texture.
- Blend again until fully combined.
- Transfer the peanut butter to a jar and store
Notes
- Serving Suggestion: Spread on toast, add to smoothies, or use in baking.
- Tip: Blend longer for extra smooth peanut butter.
- Storage: Store in an airtight jar in the refrigerator for up to 2 weeks.
